Canned mandarin oranges
The canned mandarin consisting of mandarin oranges segments preserved as acid food with a pH bellow 3.6, and a proper heat treatement to reach a commercialy sterile product with a self live of three years after packing.
Once not edible parts of mandarin oranges has been removed, the mandarin orange segments are packed in different styles:
- Whole segments.
- Twin segments.
- Broken segments.
The canned mandarin orange segments, depending of packing media are packing in the following presentations:
- Light syrup consisting of syrup 14º a 17º brix range.
- Water. The product is preserved just in water without other additives.
- Juice. The product is preserved en orange juice or pear juice with more than 10º brix.
