Canned strawberries

The canned strawberries consisting of edible parts of strawberries, preserved as a acid food with a pH level bellow 3.6, and a proper heat treatement to reach a commercialy sterile product and three years of slef life after packaging.

Once no edible parts of strawberries has been removed (stem and calyx) are packed in the fllowing styles:

  • Whole strawberries.

  • Strawberrie pulp.

The canned strawberries, depending of packing media are commercializated in the following presentations:

  • Light syrup, consisting of a syrup range 14º to 17º brix, or syrup if range is 17º to 20º brix.

  • Water. Product is preserved just in water with no other additives than colorings.

  • Juice. Product is preserved in juice of apple or pear with more than 10º brix.

The canned strawberries are packing without coloring of colored by E-124 or E-129.

 

Net weight and drained weight

In the following table you can find the usual tin size, count and drained weight for canned srawberries.

Syrup pack

15oz

30oz

3 kilo

A10

Net weight

15oz

30oz

93.5oz

110oz

Peso escurrido

5.1oz

10.2oz

31.7oz

37oz

Count

Small

24 to 32

48 to 64

******

******

Medium

14 to 24

28 to 48

90 to 150

105 to 175

Large

8 to 14

16 to 28

60 to 90

70 to 105

 

 

Juice or water pack

14oz

28oz

3 kilo

A10

Peso neto

14oz

28oz

88.2oz

102.3oz

Peso escurrido

5.1oz

10.2oz

31.7oz

37oz

 Calibres

Pequeña

24 to 32

48 to 64

******

******

Mediana

14 to 24

28 to 48

90 to 150

105 to 175

Grande

8 to 14

16 to 28

60 to 90

70 to 105

 

Seasons

The canned strawberries are packed in march through june.

Packaging

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